【The Green Bakery 綠帶純植物烘焙】顛覆想像的全植物性杯子蛋糕

【The Green Bakery 綠帶純植物烘焙】顛覆想像的全植物性杯子蛋糕

✨ As a vegan for almost three years, I never imagined tasting cupcakes as flavorful and MOIST as the ones in The Green Bakery!!

Recently, we got invited here and discovered that the Green Bakery is a hidden jewel full of heart and passion, with delicious all plant-based desserts made with top notch skills and mostly organic ingredients.  They use all natural ingredients with zero chemical, not even for the colorful brownies!

✨ 大學生愛健康最近到 綠帶純植物烘培,來見識一下什麼是純素點心烘培~

本來只是被超可愛的杯子蛋糕吸引 (不管是照片、櫥窗裡,看起來都好繽紛可口!),結果發現所有點心,不管是品質或是口感,都遠遠超出我的期待!而且綠帶植物烘培堅持使用全天然成分,大部份的材料都是有機的喲~?

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? 綠帶純植物烘焙

地址 :台北市松山區延壽街171號(捷運南京三民站步行15分鐘)

電話:02-2747-7668

營業時間:週一~週日 10:00-20:00

FB:https://goo.gl/kFDWY1

官網:http://www.greenvbakery.com

餐廳性質:全素

? The Green Bakery

Adress: No. 171, Yanshou St, Songshan District, Taipei City, 105

Phone: 02-2747-7668

Hours: Mon-Sun 10:00-20:00

FB:https://goo.gl/kFDWY1

Website:http://www.greenvbakery.com

Restaurant type: Vegan

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Here are some of the desserts we got to try out.  I’ve got to say that the taste really blew my mind!  They not only taste AMAZING, the ingredients are also top notch.  ORGANIC ingredients are used whenever possible and margarine is substituted with whole foods ingredients. ?

綠帶純植物烘焙的員工跟廚師都超熱情,雖然很忙,還是趁空檔跟我們解釋每一道甜點特別之處,還有他們開店的理念。他們不用人造奶油,都是用健康的全食物替代!跟那麼多可口的點心拍照,笑容好燦爛  ?

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The cupcakes are truly a must-try.  There are 7 kinds in total, and the ones we got to try were matcha sesamemulberry(my favorite! ?), chocolate coffee and peanut butter.  Instead of using artificial coloring, high quality ingredients such as purple sweet potato, Belgium 72 percent chocolate,  matcha powder, seaweed and fruits are used for the beautiful vibrant colors.

杯子蛋糕-抹茶芝麻-桑椹紫薯-巧顆粒咖啡-花生巧顆粒

我們試吃了四種口味,他們味道很足,甜度香氣濕潤度都掌握非常好,桑椹紫薯是我最最最最喜歡的!上面擠花的顏色是用紫薯條的美麗紫色,裡面有包可以吃到桑椹的果醬?。這些杯子蛋糕分別是用比利時75%黑巧顆粒、抹茶粉 、水果等天然食材下去調色的!

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Brownies…Brownies!!  A flavorful mixture of tofu, coffee beans, spice, cinnamon and Belgian chocolate, topped with walnuts.

黑糖核桃豆腐布朗尼?

布朗尼製作方式很特別,用豆腐、咖啡豆、肉桂等香料一起下去考的。吃起來一點都不像豆腐,是濕潤順口的巧克力蛋糕!

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Seaweed, miso and almond earl grey flavored home made cookies with an oat and sesame base.  The rich flavors are one of a kind, even my super picky dad was impressed after trying some at home.

手做餅乾-海苔胡麻-味增胡麻-杏仁伯爵

這三款餅乾基底採用燕麥跟芝麻,我有帶幾片回去給我爸吃,他一直稱讚味道很香!聽主廚說,尤其是長輩們都很喜愛這些手做餅乾喲  ? ?

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The pound cakes tastes rich and moist, truly unlike any other plant-based cakes I’ve had before.  My favorite is the sesame black bean flavor.  So. Amazing. The others here are cinnamon apple, pumpkin chestnut earl and banana walnut chocolate.

棒旦糕-芝麻黑豆-肉桂蘋果-南瓜栗子伯爵-巧顆粒香蕉核桃

芝麻黑豆光聽名字我其實不是特別有興趣,畢竟我對芝麻跟黑豆這兩樣食材都沒有特別喜愛。。。可是,它是我最愛的一款!!裡面的食材口味搭配得非常好,口感以及濕度掌握極佳 ?

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Cinnamon roll (shout out to my fellow Canadian friends! 😉 ). This one, like all the other desserts, took the chef and their team multiple trials to perfect.

肉桂卷

這讓我想起在加拿大的時光~溫溫的肉桂卷,無動物性奶油跟雞蛋還是很香很鬆軟,香香的肉桂味,不死甜!☺️

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Molten Chocolate Lava cake.  Need I explain any more? Sorry we didn’t get the molten chocolate shot, I guess you just have to come check it out yourself  ;D

小山溶岩

看到熱熱的巧克力醬從蛋糕裡流出來的畫面,是全世界點心控的最愛吧!抱歉沒有拍到 ?,下次自己來見識見識囉~?

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When you order any dessert at the bakery, they will provide a free organic tea of your choice!  Even though it is free, it’s still super high quality.  The freshly baked scones are warm and soft in texture, giving off a creamy aroma and nice sweet potato colored appearance.  The three flavors here are orange, cranberry and lavender.

司康-香橙核桃-曼越梅-薰衣草

司康在店裡享用會幫你考得熱熱的,外酥內軟,店裡都是它們的香氣!更棒的是,店裡的茶是有機茶,還可以選口味 味伯爵,茴香,檸檬薑 ?  美味的甜點搭配茶的甘甜,吃起來特別清爽。

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Tiger Ganache.  One of their newer creations with chocolate mouse on the inside, and vanilla chocolate cake on the outside.  Green bakery insist on using organic flour and sugar, as well as high quality oils with high smoke points such as coconut, sunflower seed, grape seed and gown rice oil.  The plant based milks are also organic!

皇冠蛋糕-泰戈爾甘納許旦

內層吃起來像巧科力慕斯,外層香草巧顆粒蛋糕 ? 綠帶植物烘培一律採用高品質耐高溫油,像是椰子油、葡萄籽油和玄米油(單價都比一般油高!)還有使用有機糖和麵粉 ?

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✨ Chef Isabella took some time out at the end of the day to share with us the story of this bakery and the choice of ingredients behind her creations.  She really cares about the well being of the environment and all beings, so only uses all natural and high quality ingredients, organic whenever she can.

✨ 主廚 Isabella 最初會接觸純素烘培是因為對奶蛋過敏,現在 Isabella 非常重視動物權益 、環境保育以及飲食健康,因此決不使用動物性食材,只用高品質植物性食材,80% 有機 ?

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Before opening up this bakery, chef Isabella, like many, worked a job that she didn’t love and was not passionate about for years.  However, everyday after getting back from work, she would experiment with different recipes and ingredient ratio, perfect each one through trial and error.

“I really feel like the forces of the universe are helping me, although it is tough, wonderful things have happened one after another after I made the decision to commit to my dream.”  

在開Green Bakery之前,Isabella跟許多人一樣做了一份她並不喜歡的工作,每天下班回家,她開始研究各種甜點的食譜,不斷嘗試什麼樣的原料能取代甜點中不健康的成份,讓甜點能兼顧健康與美味!(相信有烘焙經驗的朋友都知道要讓甜點好吃不難,但裡面添加的原料真的令人不敢多吃><)經過幾年的不斷嘗試,Isabella將所有努力研發的健康甜點食譜借由開店分享給大家。

「我真心覺得當你堅持在做對的事情時,整個宇宙都會幫你!即使過程中辛苦是難免的,但自從我決定要開Green Bakery後,真的發生了好多美好的故事,讓我覺得一切都很值得!」

Like she says, when you do something that is right, something that is good for our health, the environment, and all creatures on this earth, you are bound to meet like-minded people and receive love, help and support you never imagine you could receive.

image_4? Here we are with chef Isabella and the super sweet staff Mei ?

Green Bakery 的每一份甜點都是Isabella多年來的心血結晶!能認識Isabella是段太美麗的緣分,歡迎你有空也可以來Green Bakery坐坐,一同分享一個對健康、環境和生命友善的飲食方式!

On the facade, The Green Bakery is just a pretty looking shop with wonderful tasting treats.  In reality, it’s a place full of heart and passion, with people who give purpose to everything that they do. ?

Come check out their wonderful creations for yourself!

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FB fan page 大學生愛健康粉磚✨ 歡迎按讚鼓勵我們 ?

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